Tuesday, May 22, 2007

Day Seven - Dzato to Jyekundo

Friday, 17 May 2007

8.30am - Last night was probably a night that I slept like a log. Althought the altitude was still above 3,000, the drop in height from Tashi Chil was significant enough to give me a restful night. I woke up brushing my teeth to the view of a misty morning but with a sun that was helping to warm things up.


View from the corridor outside my room


Crossing the bridge over Dzachu in Dzato town


A view of dusty cowboy town Dzato


Restaurant serving Szechuan cuisine - our breakfast joint before we set off


View across one of the Dzachu tributaries near Dzato town


Leaving Dzato County gate behind


To search for blue skies and mountain passes


We found the blue skies... and juniper trees


Pema collecting a branch with its dark green fruits

Painting of a buddha on a rock face by the road

With scriptures accompanying to bless the area

A nomad's residence up on the hills

Tong Ren La Ka Ya mountain pass. Elevation 4760m

Latse and prayer flags at the pass


Snow filled ditches in the marshy plains


Amazing cloud formations at high altitudes


Going to the edge


Signs of spring in the highlands


Three Latse (prayer flags) marking the Chang La San mountain pass


Prayer flags frame snow-capped mountains in the distance


Prayer flags partially covered by snow on the ground


Mr Shi and his proud vehicle that took us safely through hundreds of kilometres


A nomad's house at the foot of a snow back mountain


Clouds fill the space in the valleys


A cloud sails above a knoll


One of three bald vultures scavenging for a meal


Taking flight

Soaring through the crips mountain air


A stupa aglow in the rays of the sun


Ren La Ren San mountain pass. Elevation 4505m


Colourful prayer flags sends blessings into the wind


"Mani" stones bask in the sun

The other road user

Clouds drift over the top of mountain ranges


Dashes of white on a blue sky canvas


Long road ahead with only the elements for company


Racing across an open plain with the mountains as markers

Hundreds of prayer flags stand tall like troops protecting the land


Yaks graze the open fields


The mountains part to let a river flow

The final stretch before Jyekundo
2.30pm - We arrive in Jyekundo and checked into the same Guesthouse as a few days before. The landlady wasn't there but a young assistant checked us in. We took the same room, while Mr Shi shifted to the room next to ours.
2.45pm - Hungry, we went across the street for a hearty lunch of vegetables (Shang Hai Qing), beef trips with pepper, egg omelette with tomatoes, stir-fried Bai Cai with Mushrooms, and a big bowl of noodles. The meal was excellent and we were stuffed.
4pm - After lunch, Pema and I went to a nearby bookstore in search for books that detail the location of Taschi Chil but couldn't find anything useful apart from a pictorial book containing maps of Qing Hai province. Feeling ill, Pema left me to my own devices where I decided to hunt around for a Wang Bar (Internet Cafe). I found one about 10 minutes from the Guesthouse
5pm - after fumbling about with the terminals, I found one which actually worked and allowed me to upload pictures onto my blog. I'm a happy man. I did have much time because Mr Shi had arranged to pick me up to send me to a nearby monastry famous for their "mani" stones and so I uploaded what I could and then hurried off to meet Mr Shi at 6.30pm.

Day Six - Taschi Chil to Dzato

Thursday, 16 May 2007

9.16am - Having dropped the Village Chief Do Ku Jiam Chu off at Say Kay (village community "centre"), we retraced our route east and made for Dzato, which lies about 230km away. The sky was overcast with the sun attempting to break through the heavy clouds. Every now and then, it succeeded in beaming its rays to the vast marsh plains and mountain ranges below.


Trekking towards the morning sun


The white of the frozen river separating brown earth and the grey skies


A chance upon a wolf


Unspoilt marshland at above 4,000m


Careful navigation ensures we get back on proper track


A dry riverbed with the Zanarigen mountain range as backdrop


Highland deers graze in the vast open grassland


Driving to meet the mountains


Blue skies, white clouds, snow capped mountains - the ingredients of Shangri-La


An eagle circles the sky in search for a prey


A river full of "Huang He Luo Li"


At last, the sun wins its battle against the veiling clouds


1.45pm - We arrive at Zaqian town


As there are no restaurants and guesthouses in Zaqian, we made our own lunch


Boiling water in gusty winds is a challenge - better to do it sheltered


Mr Shi demonstrating his outdoor cooking (boiling water) capabilities


2.30pm - On our way again after a nice hot cup of instant coffeem bread with szechuan pickles and oreo biscuits


Uplifted spirits at a high pass


3.50pm - Traffic jam at mid levels


Passers-by lend a helping hand


The trail to get across the mountain range


The bridge across the Dzachu - now a familiar sight


Za Qing Da Qiao


4.10pm - Back at Dzato Town. Two billys scavenging for food


A less lively street in less cheerful weather


The building which housed our Guesthouse and the restaurant which we dined at (Shou Zha Da Wang Fan Dian)